Name Cyclodextrin Description Cyclodextrin is a family of cyclic oligosaccharides (sugar molecules) made up of glucose subunits arranged in a ring. These molecules have a unique structure, where the interior is relatively hydrophobic (water-repelling) and the exterior is hydrophilic (water-attracting). This structure allows cyclodextrins to form complexes with various molecules, often improving their solubility, stability, or bioavailability. Benefits Cyclodextrins are used to stabilize active ingredients like vitamins and fragrances, preventing their degradation and improving their performance in cosmetic formulations. Considerations • Skin Irritation
High amounts can irritate skin as the substance can displace skin's natural oils.
• Cytotoxicity
Some studies suggest that certain cyclodextrins can cause cell death and organ toxicity. These are generally higher amounts than what one would be exposed to through a cosmetic or drug product containing cyclodextrins. Synonyms Cyclohexaamylose
Cyclohexaamylose carbonate
Cyclodextrin
α-Dextrin
α-Cycloamylose
α-Schardinger dextrin
β-CD (Beta-Cyclodextrin) Research Sources https://pubchem.ncbi.nlm.nih.gov/compound/320760
https://www.sciencedirect.com/science/article/pii/S0144861722007858 Summary Generally safe used topically and diluted. High amounts ingested can cause digestive side effects, cytotoxicity, and hearing loss.